The World Conference on Food Science & Technology will take place on August 21-23, 2023 at Leonardo Boutique Hotel Rome Termini, Rome, Italy. It will focus on a variety of advanced research topics including Food Science & Engineering, Food Processing & Biochemistry, Food & Beverages Microbiology, COVID-19 Security Challenges, Digitalization in Food and Beverages Industry, Food, Beverages and Nutrition Processing & Technology, Quality Control & Assurance, Nutritional Therapy & Treatments, Vitamins & Minerals, Food Bio-Actives & Chemistry, Sports Nutrition & Beverages, Alternative Food Products, Probiotics & Prebiotics, Aqua & Poultry Nutrition, Functional Foods, Beverages and Nutrition, Pharmaceutical & Nutraceuticals, Food Safety, Food Sustainability, Food Waste Management, Regulations, Industry Standards, New Allergen Laws, Food Defense, Food & Beverage Supply Chain, Food Economics.
Food Week 2023 edition hosts experts from the Food industry from organizations like – American Society for Nutrition, Brewing Industry Research Foundation, British Nutrition Foundation, Central Food Technological Research Institute, Chile Pepper Institute, Defence Food Research Laboratory, Food Industry Centre, Fruit and Vegetable Preservation Research Station, Grythyttan School of Hospitality, Culinary Arts & Meal Science, Human Nutrition Research Center on Aging as the keynote speakers. The exhibition attracts a high number of affluent visitors with over 50 brands and exhibitors from across the globe. The event is an ideal platform for products & brands to gain valuable exposure to high net-worth individuals in one of the most affluent cities in the world. This exposure offers lucrative business prospects.
The People Events is one of the innovative organizers of international meetings, conferences, workshops, symposiums, and exhibitions.
