Dine Out Boston® is back for its spring edition March 13 through 26 with well over 100 participating restaurants. Presented by the Greater Boston Convention & Visitors Bureau (GBCVB), and in partnership with Open Table, this two-week culinary celebration provides diners with an opportunity to enjoy delicious meals at restaurants across Greater Boston and its suburbs. Restaurateurs receive a welcomed influx of business and the chance to bring in new patrons to their establishments.
“As the warmer weather approaches, we encourage visitors and residents alike to experience our signature culinary program,” said Martha J. Sheridan, President & CEO of the GBCVB. “Diners should take advantage of this special occasion to dine out at their favourite restaurants and try new ones as we collectively endeavour to assist the restaurant industry in its ongoing recovery.”
Participating restaurants will offer prix fixe menus for lunch and dinner, with many offering takeout options as well. Participating restaurants select one of three price points and customize their lunch and dinner menus: lunch for $22, $27 or $32 and dinner for $36, $41 or $46. Restaurants can offer as many courses as they desire at their selected price. To further support the recovery of local restaurants, menu prices have nominally increased for the first time in nearly a decade.
Visit DineOutBoston.com to browse menus and make reservations. Extend your Dine Out Boston experience and sleep in with an overnight getaway package at a selection of participating hotels.
Diners are invited to share their #dineoutboston pictures on Instagram for a chance to win $100 gift cards to participating restaurants.
Diners are also encouraged to participate in this year’s Dine Out Boston auction, in which they can bid on $100 participating restaurant certificates at DOBauction.com. Proceeds benefit Dine Out Boston charitable partners.
